BOVINE FAT COMPOSITION AND ITS RELATION TO ANIMAL DIET AND CARCASS CHARACTERISTICS = COMPOSITION DES GRAISSES DE BOVINS ET SA RELATION AVEC LE REGIME DES ANIMAUX ET LES CARACTERISTIQUES DE CARCASSESKELLEY GC; STANFORD WC; EDWARDS RL et al.1973; J. ANIMAL SCI.; U.S.A.; DA. 1973; VOL. 36; NO 3; PP. 576-580; BIBL. 13 REF.Serial Issue

COMPARISON OF NON-FERMENTED AND FERMENTED HAMS FORMED WITH MUSCLE STIPS, CUBES AND GROUND MEATTERLIZZI FM; ACTON JC; SKELLEY GC et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 3; PP. 131-133; BIBL. 19 REF.Article

CARCASS CHARACTERISTICS OF POLLED HEREFORD X ANGUS, CHAROLAIS X ANGUS, SIMMENTAL X ANGUS AND HOLSTEIN X ANGUS STEERS FINISHED ON HIGH SILAGE DIETSSKELLEY GC; THOMPSON CE; CROSS DL et al.1980; J. ANIM. SCI.; ISSN 0021-8812; USA; DA. 1980; VOL. 51; NO 4; PP. 822-829; BIBL. 12 REF.Article

SELECTED HIGH STORAGE RATIONS AND THEIR RELATIONSHIP TO BEEF QUALITY, FATTY ACIDS AND AMINO ACIDSSKELLEY GC; EDWARDS RL; WARDLAW FB et al.1978; J. ANIMAL SCI.; USA; DA. 1978; VOL. 47; NO 5; PP. 1102-1108; BIBL. 16 REF.Article

INFLUENCE OF DIET ON QUALITY, FATTY ACIDS AND ACCEPTABILITY OF PORK = INFLUENCE DE LA RATION SUR LA QUALITE, LA TENEUR EN ACIDES GRAS ET LES CARACTERES ORGANOLEPTIQUES DE LA VIANDE DE PORCSKELLEY GC; BORGMAN RF; HANDLIN DL et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 5; PP. 1298-1304; BIBL. 18 REF.Article